Dinner - Appetizers

Homemade Dips

Taramosalata (Greek Caviar)
Fish Roe blended with lemon and oil

Hummus
Chick peas blended with fresh garlic, olive oil, and lemon

Tzatziki (Astoria’s Own)  
Creamy homemade yogurt carefully blended with just the right amount of garlic

Create Your Own Homemade Dip Sampler
Two choices, Three choices

Saganaki
Kefalotiri cheese pan-fried and set ablaze tableside OPA!

Grilled Calamari (Astoria’s Own)
Marinated in our secret blend of spices, and basted with basil infused olive oil

Golden Fried Calamari
Tender squid carefully marinated and served with tzatziki for dipping

Spanakopita (Baked Fresh Daily)
A blend of spinach, feta cheese and fresh herbs baked in a flaky filo pastry

Astoria’s Appetizer Platter
Golden fried calamari, dolmades, spanakopita and your choice of any two homemade dips

Dolmades
Tender grapevine leaves stuffed with rice, herbs and spices.  Served with tzatziki

Feta Cheese (Imported)
A generous portion topped with olive oil, oregano and olives