Dinner - Vegetarian & Homemade Specialties

Served with a fresh greek salad

Mousaka
Ground beef layered in eggplant, potatoes and baked under bechamel sauce, served with rice
         
Garden Fresh Vegetable Souvlaki
Assorted fresh vegetables grilled and served over a bed of rice with roast potatoes

Traditional Veggie Platter
Dolmades and spanakopita served with rice and roast potatoes