Lunch - Appetizers

Dips

Taramosalata (Greek Caviar)
Fish Roe blended with lemon and oil

Hummus 
Chick peas blended with fresh garlic, olive oil, and lemon
   
Tzatziki (Astoria’s Own)
Creamy yogurt carefully blended with just the right amount of garlic

Saganaki 
Kefalotiri cheese pan-fried and set ablaze tableside OPA!

Golden Fried Calamari
Tender squid carefully marinated and served with tzatziki for dipping

Spanakopita (Baked Fresh Daily)
A blend of spinach, feta cheese and fresh herbs baked in a flaky filo pastry

Dolmades 
Tender grapevine leaves stuffed with rice, herbs and spices.  Served with tzatziki